15 Inspiring Facts About Oven And Hob That You Never Knew
Wiki Article
How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features that can be adapted to any kitchen.
It is generally easy to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They are ideal for flat-based products and may be cost-effective to run.
Origins
Ovens are used in kitchens around the world to bake and roast foods. In general, they are powered by gas or electricity. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes, an oven is surrounded by a stove where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle.
The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat, and other dishes as they were capable of containing the heat to maintain an even temperature and could easily be shared amongst family members. However, open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.
The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. These were common during the 16th and early 17th century. They were found in wealthy households with separate kitchens with a chimney and more than one fireplace and oven.
By the mid-19th Century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open flame or in the cauldron. However, it is believed that the advent of the oven was correlated with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.
In certain recipes, such as those of Nigella she may suggest placing the pan "on the hob". However this could be confusing, because a hob in British English is an oven. The North American equivalent is a range or cooktop, and it could be confusing if you are unfamiliar with the British terminology.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food simpler and more efficient, while preserving the taste and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are a variety of ovens and hobs to pick from, and it's essential to be aware of the different features to determine which one is best suited to your requirements.
A fan-assisted oven function is ideal to cook a variety of food items. It can heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is especially useful for pizzas and pie that require a quick crisp, clean finish. The setting for Fan-Assisted is marked with a zigzag at the top and an straight line at the bottom of the square, and it can cut down up to 40% in cooking time.
Some ovens have grilling features that combine the heat from the bottom of the oven with the top, giving your food an amazing charcoal. It's ideal for meat or vegetable kebabs and can be marked with the zigzag and straight lines like Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking.
There are other oven functions like bread and pastry proofing slow cooking, proofing, and other things. These are usually preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.
There are ovens with Steam functions that are ideal for creating healthy, nutritious foods. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables baked items and even custards. Utilizing this feature is as simple as pouring water into the reservoir of your oven, then turning it on, with some models even automatically altering the amount of steam depending on the selected temperature.
Types
There are many types of oven and hob that are available that range from traditional gas models to modern electric models. It is essential to choose the oven and hob that suits your needs. It is worth considering features like self-cleaning and intelligent capabilities too.
Gas ovens are a common option and are suitable for the majority of kitchens. They usually have burners that have rings and a grate that pans rest on. They emit heat, which makes them easy to use. Gas hobs also tend to be energy efficient and have precise temperature control, meaning they could reduce your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean with the residue.
Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient because the hob only gets hot when you put a pot on it. They are also safe for children and heat up relatively quickly. However, they do not always cook uniformly and can take a long time to cool down.
Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on a flat surface that sits beneath your kitchen units. They have a sleek, modern appearance that looks sleek and complement most kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if not properly cleaned.
Built-in single ovens are the most popular kind of oven, and can be placed either under a stove or at eye level in an integrated unit. When choosing an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. There are also ovens with additional features, such as a steam or grill function.
Installation
It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is in line with all safety regulations.
Before you begin the installation process of your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply in your home and make sure it is able to handle the load of a brand new electric oven and hob.
The first step of putting in a new stove and oven is to take out any old appliances. Find the screws or bolts holding the old appliance and remove them with care. After the old appliance is removed from the area it must be cleaned and free of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions as well as any relevant local regulations.
Once electrical connections are completed, the oven and hob can be lowered into position. The fitter will use the clips that came with the hob in order to fix it and ensure that check here it is flush with the worktop. The fitter will then test the hob to ensure that it's functioning properly.
It's best to hire an expert to install a gas hob and oven. Gas installation isn't as straightforward as plugging in a new electric oven and requires the services of an CORGI certified engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.